Jason Nauert is not your typical butcher, nor is he your typical outdoors man. He is an individual that has developed a niche market. In doing so, Jason (born in Illinois but raised in the mountains of Colorado) is currently the most preeminent butcher today in not only the outdoor world, but also within professional chefs’ kitchens, and is even recognized in celebrity chef circles. Having spent most of his life as an outdoors man, traversing rough terrain, fishing, hunting, and butchering wild game, it’s no wonder the U.S. Army Special Forces sought Jason out to develop and design programs specifically tailored for the needs of soldiers while they are deployed around the world.
"When it comes to butchering, Jason's name will most likely be part of that conversation, being he is the most preeminent butcher today."
With having spent most of his life butchering wild game, it's know wonder the U.S. Army Special Forces sought him out to develop and design programs specifically tailored for the needs of soldiers while deployed around the world. Jason brings his passion to the world of butchering through education and changing the way we look at butchery. Jason travels around the country advocating whole animal butchery and the importance of knowing where the meats you consume come from.
If you want to find Jason, you may look for him in the outdoors hunting for his meat in the mountains of Colorado. You could look for him instructing Army Special Forces Soldiers in the field. Jason works with many chefs and farmers to develop whole animal butchering programs to enhance their current business and menus. His travels take him all across the country to food events displaying his skills on stage for food enthusiast and professionals alike.